Where do you get your protein on a raw vegan diet?

If I got a dollar every time someone asked me this question, I could have bought a house by now. It has become a bit of a joke.

My answer is always the same though: Well. Look at me, I haven’t eaten meat for 12+ years and I am strong and healthy. Proteins must come from some somewhere in my raw vegan diet, don’t you think?

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Raw vegan transformation, before and after.

Gorillas are incredible robust animals and they don’t eat meat, where do they get their protein? Mainly from plants.

In fact, all anthropoid primates such as gorillas, orangutans, chimpanzees, and bonobos – which are anatomically and physiologically like us, thrive on a low-fat diet, predominated made of fruits and vegetables.

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The idea of consuming enough protein has become an obsession for a lot of people, and they think they will die if they don’t eat enough of it. This is the by-product of sheer ignorance and commercialism.

The meat industry has inflicted terror on people with the dangers of not eating enough proteins; whereas in reality, nothing could be further from the truth; excessive amounts of proteins in our diet makes us ill.

Most people suffer from an overdose of protein, as eating meat and other animal products causes the very conditions we’re taught to fear.

Too much protein in our diets is associated with all manner of health impairments, such as autoimmune diseases, liver malfunction, premature aging, arthritis, renal failure, neurological disorder, osteoporosis, cancer, and many other degenerative and pathologic conditions.

It is essential to overthrow the concept of more is better when talking about proteins and other nutrients because it is simply not the case.

For example… imagine you are going to a shop to get yourself a pair of trainers. Your size is 7 but they only have size 10 available. I could tell you: well, size 10 is more; so it’s even better. I can hear you say: my shoe size is 7, size 10 is not better for me.

The same analogy applies to food; we need the right amount of proteins and other nutrients, not more.

Protein-based foods are highly acid forming in the human body (even the high-protein plants, such as legumes).

By contrast, fruits and vegetables contain just the right amounts of protein to build and maintain a healthy body.

Unless you live in developing countries where insufficient food are available and people are literally starving to death, protein/calorie malnutrition conditions known as marasmus and kwashiorkor do not exist.

The question we should be asking is not where do we get our protein but where do we get our water. Yes, WATER!

In my experience: it is far wiser to make sure we obtain plenty of natural water in our diet, since we live in a world plagued with heavily processed foods that robs us of precious health and tempts us to go off the rails constantly.

Take a look at the amount of water in these common raw foods:

  • Tomatoes, 97%
  • Lettuce, 96%
  • Zucchini, 95%
  • Peppers, 94%
  • Watermelons, 92%

By contrast, this is the percentage of water in some everyday cooked foods:

  • Crackers, 4.3%
  • White bread, 37%
  • Sweet cheese, 37%
  • Cooked beef, 53%
  • White meat chicken with skin, 61%

As you can see by looking to the sums above, the water content in foodstuffs varies significantly between raw and cooked food.

In the 80/10/10 book Dr. Douglas Graham writes: “In terms of volume, water is our greatest nutrient need—second only to oxygen.

Cooking drives water out of food and alters it drastically. Dehydration oxidizes the nutrients in food, and their nutrient value is duly degraded.

We cannot eat cooked or dehydrated foods and then make up for the water and nutrients lost by drinking water, juices, or other supplements. Doing so simply does not compare to eating a daily diet predominated by whole, water-rich foods.

Fruits and vegetables are nature’s perfect water filters, and the water within them is the purest available on Earth.

All efforts to purify or structure our drinking water are merely attempts to replicate the water we were designed to ingest in our raw fruits and vegetables.”

The human body is about 70 percent water, and consistently eating foods significantly below this level leaves it with a need for additional input to handle digestion and other bodily functions.

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“Ariel, your skin looks great!” Long-time friends and even complete strangers compliment my complexion often. And yes, my skin does look great, partly because is well hydrated by the amount of fresh raw food I eat on a daily basis.

There were lapses in the past when I cheated on my diet and I ate lots of cooked foods and my skin wasn’t the same. It started to look pale and I felt tired and constipated, and these were only short-term symptoms.

I know it can be intimidating to contemplate the idea of eating 100% raw – I get it, but I think you should be more concerned with whether high-water foods predominate in your diet; it’s a far more urgent matter than worrying whether you are getting enough protein and other nutrients.

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Ariel Belloso

Ariel Belloso is an author and writer who transformed his health using the power of raw food. The former DJ and music producer’s life changed in 2001 when his mother was diagnosed with leukaemia. Already a keen student of nutrition, Ariel calculated that eating the correct raw diet could help his mother overcome her cancer. This became his motivation to learn more about natural health and the raw food lifestyle. Following her son's advice, not only did Ariel’s mother beat her cancer, she recently celebrated her 81st birthday! Using the knowledge gained from his years of ongoing study into natural health, Ariel has also managed to overcome some serious issues himself, as well as helping many others to regain their health and improve their quality of life. Ariel has written 4 books on the subject of natural health, nutrition and fitness.

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