• what_the_health

My Opinion on “What The Health” as a Raw Foodist

What the Health is a 2017 documentary film that has people talking about the benefits of switching to a low fat, plant based diet.

The film also critiques the health impact of meat and dairy product consumption, and questions the practices of the leading health and pharmaceutical organizations.

Many of my readers have asked my opinion about […]

  • blood-1813410_1920

Study Finds Blood From Vegans Is More Protective Against Cancer

Some of you are already familiar with my story about how I helped my mother overcome cancer through a lifestyle change of mainly eating a mostly raw, and low fat vegan diet, so the news of this study doesn’t come as a total surprise to me, or to many of my colleagues in the natural health […]

By |Cancer, Diet, Health|2 Comments
  • cooking_starches_cancer_risk

Cooking Starches ‘Pose Cancer Risk’ (Official)

The Food Standards Agency (FSA) in the United Kingdom has launched a campaign this month calling people to ‘Go for Gold’. A reference to the advice that when frying, baking, toasting, or roasting starchy foods like potatoes, you should aim for a golden yellow colour (or lighter).

The campaign aims to help people understand and minimise […]

By |Cancer, Diet, Health|0 Comments
  • My mother Ana in California, USA , aged 80

How A Raw Food Diet Helped Defeat My Mother’s Cancer

My studies of raw nutrition and natural health coincided with the advance of the internet. The internet has enabled me to be in touch with my mother, via Skype, two or three times a day for many years. I rate Skype highly because the quality of the sound and video is so good that it’s […]

By |Cancer|2 Comments